Creamy Chicken Taco Skillet |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe came from Campbells, and it's quick and delicious. Ingredients:
4 boneless skinless chicken breast halves |
1 (1 1/4 ounce) package taco seasoning mix |
1 tablespoon oil |
2 cups water |
2 cups quick-cooking rice, uncooked |
1 1/2 cups sour cream, divided |
1 cup shredded cheddar cheese |
Directions:
1. Sprinkle chicken with 1 teaspoon of the seasoning mix.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
4. Add remaining seasoning mix and water; bring to boil.
5. Stir in rice; cover.
6. Reduce heat to low; cook 5 minutes.
7. Stir in 1 cup of the sour cream.
8. Top with chicken; sprinkle with cheese.
9. Cover and cook an additional 1-2 minutes or until cheese is melted.
10. Top with remaining 1/2 cup sour cream.
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