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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce. Ingredients:
1 pound skinless, boneless chicken breast, cut into strips |
3 cups cut-up vegetables (broccoli, carrots, green beans and red pepper) |
1 (10.75 ounce) can campbell's® healthy request® condensed cream of celery soup |
1/2 cup milk |
1 tablespoon low-sodium soy sauce |
1/4 teaspoon garlic powder |
4 cups hot cooked rice, cooked without salt |
Directions:
1. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
2. Add vegetables and stir-fry until tender-crisp.
3. Add soup, milk, soy and garlic powder and heat through. Serve over rice.
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