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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A chicken salad that doesn't use mayo... Ingredients:
2 (10 ounce) cans canned chicken, drained |
8 ounces cream cheese |
1/2 cup sour cream |
1 tablespoon fresh ground black pepper |
2 tablespoons worcestershire sauce |
2 -3 tablespoons dried onion flakes |
garlic powder, to taste |
Directions:
1. Drain chicken.
2. Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
3. Add drained chicken and mix well.
4. Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
5. Serve with crackers or make a sandwich!
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