Creamy Chicken & Rice Soup

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

This is an easy soup recipe that the whole family will enjoy. I just realized that I had 1 tsp of pepper listed. I have corrected that issue.

Ingredients:

2 boneless skinless chicken breasts, cut into small chunks

3 cups water

1 small chicken bouillon cube

1 teaspoon salt

1 teaspoon parmesan cheese

1/2 teaspoon black pepper

1/2 teaspoon dried parsley flakes

1/2 teaspoon onion powder

1/4-1/2 teaspoon garlic powder

1/4-1/2 teaspoon ground ginger

1 tablespoon butter

1 1/4 cups instant rice, uncooked

1/2 cup whipping cream

1 (10 1/2 ounce) can cream of mushroom soup, undiluted

1 cup shredded cheese (optional)

Directions:

1. Spray a large put with cooking spray then cook the chicken pieces until no longer pink.
2. Add the the rest of the ingredients except the cream, soup, & shredded cheese. Simmer on medium-low heat for 10 minutes.
3. Mix in the cream, soup, & cheese (if using) & continue to simmer on low for 5 minutes. Serve hot.

By RecipeOfHealth.com