Creamy Chicken & Rice Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a simple, low-cost, fast prep recipe that is creamy & delicious! I usually double it because it doesn't really make enough for real portions. =) Ingredients:
1 lb chicken (any type just stay around $3.00 per pkg.) |
3/4 cup of uncooked white rice, not instant rice ($0.99 per box) |
1 (10 1/2 ounce) can cream of mushroom soup ($0.50 at wal-mart) |
1/4 teaspoon paprika (or just use your favorite all season spice) |
1/4 teaspoon black pepper |
1 1/3 cups water |
1 (14 1/2 ounce) can green beans ($0.50 at wal-mart) |
Directions:
1. Stir water, rice, soup and seasoning in shallow baking dish then add chicken.
2. Sprinkle chicken with additional seasoning.
3. Bake at 375 for 45 min to 1 hour or until rice and chicken are done.
4. As the picture shows you can top the chicken with cheese and toss back in the oven for about 5 minutes to melt.
5. Serve with green beans.
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