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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe my mother in law makes and I love it! Ingredients:
4 cups rice, cooked |
1/4 cup margarine |
1/4 cup flour |
2 cups milk |
2 teaspoons chicken bouillon granules |
1 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
18 ounces cooked chicken |
8 ounces american cheese |
16 ounces sour cream |
Directions:
1. In a saucepan melt margarine.
2. Stir in flour until smooth.
3. Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper.
4. Bring to a boil.
5. Cook and stir for 2 minutes or until thickened and bubbly.
6. Reduce heat and melt American cheese in mixture.
7. Add sour cream, chicken and rice.
8. Stir well.
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