Creamy Chicken Quesadillas |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1 1/2 cups chopped cooked chicken |
1/2 cup shredded cheddar cheese |
1/4 cup pace® picante sauce |
8 flour tortillas (8-inch), warmed |
Directions:
1. Heat the oven to 425 degrees F.
2. Stir the soup, chicken, cheese and picante sauce in a medium bowl.
3. Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
4. Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
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