Creamy Chicken Potato Bake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a nice change from a standard cassarole-hope you enjoy! Ingredients:
1 1/2 lbs boneless chicken breasts, cubed |
4 medium potatoes, cubed |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon garlic powder |
1/4 cup flour |
1 teaspoon ground oregano |
1 1/2 teaspoons parsley flakes |
1/2 cup yogurt |
1 cup cream |
1/2 cup milk |
1 cup mayonnaise |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix salt, pepper, garlic powder, flour, oregano, and parsley in a ziploc bag. Add chicken and shake to coat.
3. Add potatoes and toss to mix.
4. Grease cassarole dish and put in chicken and potatoes.
5. Mix yogurt, cream, milk, and mayo in a bowl. Pour over chicken and potatoes.
6. Bake for 60 minutes, stirring every 15 minutes. Dish is done when potatoes are tender.
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