Creamy Chicken-Pesto Fettuccine |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Super fast and something we really like. Ingredients:
1/2 cup basil pesto (homemade or store-bought) |
1/2 cup half-and-half |
2 cups cubed cooked seasoned chicken breasts |
9 ounces fettuccine, cooked according to package directions, drained |
freshly grated parmesan cheese, for serving |
Directions:
1. In a large saucepan over medium heat, warm the pesto and cream.
2. Add the chicken and pasta and toss until well mixed and heated through, about 5 minutes.
3. Taste and adjust with salt and pepper.
4. Serve in a large bowl and pass the Parmesan.
|
|