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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another one that I found on the internet... Ingredients:
1 tablespoon vegetable oil |
1 lb boneless chicken breast, cut up |
1 (16 ounce) bag frozen vegetables and pasta |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup water |
Directions:
1. Heat oil in skillet.
2. Add chicken and cook until browned, stirring often.
3. Add vegetable pasta blend, soup and water. Heat to a boil.
4. Cover and cook over low heat 10 minute or until done.
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