Creamy Chicken Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 cup(s) water |
2 can(s) 10 oz cream of chicken soup |
2 can(s) 10 oz cream of mushroom soup |
2 cup(s) chicken breast chopped, cooked |
1 package(s) 10 oz frozen veggies |
1 teaspoon(s) seasoned black pepper or garlic pepper |
1 1/2 cup(s) uncooked dried egg noodles |
Directions:
1. In slow cooker, gradually stir the water into the soup until smooth. Stir in Chicken, frozen veggies, and seasoned pepper.
2. Cover and cook on low-heat for 6-8 hours, or high heat for 3-4 hours.
3. If using low-heat setting, move to high-heat setting. Stir in uncooked noodles. Cover and cook 20-30 minutes more or until noodles are tender.
4. Add poultry seasoning, salt, pepper to add flavor.
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