Creamy Chicken 'n Rice Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one of my favorite quick chicken soups. Cooks in 15 minutes and you won't believe how good it is! Ingredients:
1 tablespoon olive oil |
3 boneless chicken thighs, cut fine |
32 ounces low sodium chicken broth |
2 (10 3/4 ounce) cans condensed cream of chicken soup (undiluted) |
2 (8 7/8 ounce) packages uncle ben's ready rice, roasted chicken flavor |
1/4 teaspoon pepper |
1/2 lemon, juice of |
4 baby carrots, grated |
1 tablespoon chopped fresh parsley |
Directions:
1. Heat a tablespoon of oil in pan and saute chicken til browned.
2. Add rest of ingredients and bring to a boil, stirring to break up rice.
3. Simmer for 15 minutes and enjoy!
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