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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was my favorite dish when I was growing up, relates Renee Leetch of Canton, Ohio. Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal. Ingredients:
1 cup instant rice |
1 cup water |
1 can (15 ounces) mixed vegetables, drained |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (5 ounces) chunk white chicken, drained |
1/4 to 1/2 teaspoon dried basil |
pinch pepper |
Directions:
1. In a large saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through. Yield: 4 servings.
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