Creamy Chicken 'n' Noodles Bake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is something I just threw together that turned out pretty good. Ingredients:
1 lb egg noodles |
12 1/2 ounces canned chicken |
1/4 cup onion, chopped |
1/4 cup carrot, chopped |
10 3/4 ounces cream of chicken soup |
10 3/4 ounces cream of mushroom soup |
1 cup milk |
1/2-1 cup sour cream |
2 tablespoons butter |
1 tablespoon parsley flakes |
1 teaspoon onion powder |
1 teaspoon garlic salt |
8 ounces shredded cheddar cheese |
Directions:
1. Pre Heat oven to 350 degrees.
2. Boil noodles 9 min in water with carrots & onions. Drain & add butter cook until melted. Add other ingredients.
3. Put in 13x9 in pant; top with cheese; heat through. Approx 20 minute.
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