Creamy Chicken Mushroom Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Super quick dinner that seems like it took so much longer! Ingredients:
1/2 lb mushroom, chopped |
1/4 cup onion, chopped |
1/4 cup celery, chopped |
1/4 cup carrot, chopped |
1/4 cup butter |
1/2 cup all-purpose flour |
5 1/2 cups chicken broth |
1 teaspoon pepper |
1/2 teaspoon white pepper |
1/4 teaspoon dried thyme |
1 pinch dried tarragon |
1/2 teaspoon hot pepper sauce |
3 cups half-and-half |
2 1/2 cups cubed cooked chicken |
1 tablespoon minced parsley |
1 1/2 teaspoons lemon juice |
1/2 teaspoon salt |
Directions:
1. In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
2. Stir in flour until blended. Add broth and seasonings, mix well.
3. Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
4. Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.
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