 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice. Ingredients:
3 tablespoons olive oil |
salt and ground black pepper to taste |
2 skinless, boneless chicken breasts, cut into cubes |
1 onion, diced |
1 cup sliced cremini mushrooms |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup marsala wine |
Directions:
1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
|
|