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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This dish is so unique and wonderful. Everyone, including the kids ask for this over and over. Great Company dish. Ingredients:
2 (3 ounce) packages cream cheese, softened |
1 cup sour cream |
1/4 cup minced fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 cups cubed cooked chicken |
1 medium onion, finely chopped |
1 tablespoon butter |
14 manicotti, uncooked |
6 tablespoons butter |
6 tablespoons all-purpose flour |
1/4 teaspoon salt |
3 1/2 cups milk |
3 cups shredded monterey jack cheese or 3 cups cheddar cheese |
4 tablespoons shredded parmesan cheese, divided |
Directions:
1. In a large mixing bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper. Stir in chicken. (If you want a creamier texture, place the cream cheese, sour cream and chicken in a food chopper) In a small skillet, cook onion in butter until tender; add to chicken mixture. Stuff into manicotti shells. (To make this easier, put mixture into a baggie, seal it up, cut the tip off of corner of bag and pipe into tube.).
2. In a large saucepan, melt butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted.
3. Spread about 1/2 cup cheese sauce in each of two greased 11-in. x 7-in. x 2-in. dishes. Top with stuffed shells and remaining sauce.
4. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted. Yield: 7 servings.
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