Creamy Chicken Lasagna Roll-Ups |
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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 10 |
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I love to experiment with new pasta dishes. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored roll-ups. âCyndy Gerken, Naples, Florida Ingredients:
10 lasagna noodles |
3/4 pound boneless skinless chicken breasts, cubed |
1-1/2 teaspoons herbes de provence |
1/2 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
1 tablespoon olive oil |
2 cups ricotta cheese |
1/2 cup grated parmesan cheese, divided |
1/4 cup 2% milk |
2 tablespoons minced fresh parsley |
4 cups spaghetti sauce |
8 ounces fresh mozzarella cheese, thinly sliced |
Directions:
1. Preheat oven to 375°. Cook lasagna noodles according to package directions.
2. Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside.
3. In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken.
4. Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese.
5. Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Yield: 10 servings.
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