Creamy Chicken in Mushroom Sauce over Noodles |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Low Fat and delicious Ingredients:
16 ounces diced and cooked chicken |
1 (16 ounce) bag of fat free egg noodles, cooked |
5 tablespoons margarine, melted |
1 cup diced red onion, sauteed |
1/2 cup sliced mushrooms |
2 (11 ounce) cans fat-free cream of mushroom soup |
1 teaspoon minced roasted garlic |
1 cup shredded fat-free swiss cheese |
Directions:
1. Preheat oven to 350°.
2. Place cooked and drained noodles in a large mixing bowl and add, cooked chicken, onions, mushrooms, melted butter, garlic and both cans of the mushroom soup-do not dilute.
3. Pour mixture into a 9x13 baking dish sprayed with a nonstick spray.
4. Add cheese to the top.
5. Cover with foil and bake for 30 minutes or until hot and bubbly.
6. Serve with a Fat free or low fat bread of your choice and maybe a Salad.
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