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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you ask me. Either way, no complaints from my family! :D Ingredients:
2 chicken breasts, cut into 1-inch pieces |
2 medium sized carrots, diced |
1 small onion, chopped |
2 teaspoons oil |
1 1/2 cups chicken stock |
2 1/2 teaspoons cornstarch |
1/4 cup milk |
1/2 cup green peas |
1/2 cup corn |
salt and pepper |
Directions:
1. Sautée onions and carrots in oil over medium heat for about 5 minutes.
2. Add chicken and let it begin to brown.
3. Add chicken stock, cover, turn heat to low and let simmer about 10 minutes.
4. Mix corn starch with milk to make slurry, then bring heat back up to medium on skillet, adding the slurry.
5. Let thicken for 1-2 minutes, add peas and corn, and let cook another 2 minutes or so, salt and pepper to your liking.
6. Enjoy!
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