Creamy Chicken Fettuccine |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Tasty pasta dish for one from the Cooking for One cookbook. Ingredients:
75 g fettuccine |
30 g butter |
1 boneless chicken breast fillet, cut into strips |
45 g mushrooms, sliced |
1 garlic clove, crushed |
1 slice ham, chopped |
90 ml double cream |
2 teaspoons chopped fresh basil |
fresh ground black pepper |
Directions:
1. Cook fettuccine in boiling water in a saucepan, following packet directions.
2. Drain set aside and keep warm Melt 15g butter in nonstick frying pan over med/high heat; add chicken and cook for 2-3 minutes or until just cooked.
3. Remove from pan and drain on absorbent paper.
4. Melt remaining butter in pan over high heat, add mushrooms and garlic and cook 1-2 minutes.
5. Stir in ham and cream, reduce heat and simmer for 2-3 minutes or until sauce reduces and thickens.
6. Return chicken to pan, stir in basil and black pepper to taste and cook for 1-2 minutes or until heated through.
7. To serve spoon sauce over fettuccine.
8. Serve with a tossed salad.
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