Creamy Chicken Enchiladas

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 6

Ingredients:

1 box(es) reynolds wrap heavy duty 18 wide foil

2 1/2 cup(s) chopped cooked chicken

1 can(s) cream of chicken soup 10-3/4 oz.

1/2 cup(s) broccoli-sour cream

1 1/2 cup(s) shredded cheese

1/4 cup(s) chopped cilantro

12 slice(s) flour tortillas 6-inch

1 1/2 cup(s) marinara sauce-salsa

Directions:

1. PREHEAT oven 350*F. Line a large baking pan with Reynolds Wrap Heavy Duty 18 Wide Foil. Combine chicken and soup with half of sour cream, cheese, and cilantro.
2. SPOON 1/4 cup chicken mixture down cneter of each tortilla; roll up. Place seam-sides down, in foil-lined pan. Top with salsa and remaining cheese. Cover with foil.
3. Bake 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro.

By RecipeOfHealth.com