Creamy Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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My mom gave me this recipe. It's great if you need a good Weight Watchers recipe to feed a large group. It's also a reasonable amount of points at 4 points per serving. Ingredients:
1 small onion, chopped |
1 (10 1/2 ounce) can reduced-fat cream of chicken soup, undiluted |
1 tomato, diced |
1 cup fat free sour cream |
1 cup low-fat cheddar cheese |
1 cup reduced-fat mozzarella cheese |
10 (8 1/2 inch) flour tortillas |
2 cups cooked chicken breasts, cubed |
Directions:
1. Spray skillet with non stick cooking spray and sauté onion until tender; remove from heat.
2. Add soup, tomato, sour cream and 3/4 cup of each cheese and mix well.
3. Place 3 TBS on each tortilla, top with chicken.
4. Roll tight and place in a Pam sprayed 9x 13 pan.
5. Top with remaining soup mixture.
6. Sprinkle with remaining cheeses.
7. Bake uncovered at 35o for 20-25 minutes or until heated through.
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