Creamy Chicken & Dumplings |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I modified another recipe to come up with this one. Note: Diced onion can be subbed for onion powder. Ingredients:
1 large boneless skinless chicken breasts or 2 small boneless skinless chicken breasts, cut into small chunks |
1 cup water |
2 cups chicken broth |
1/4-1/2 teaspoon salt |
1/4-1/2 teaspoon black pepper |
1/4-1/2 teaspoon italian seasoning |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 carrot, peeled & diced |
1 stalk celery, diced |
1/3 cup heavy cream |
1 1/4 cups bisquick |
1/4 teaspoon italian seasoning |
1/2 cup 2% low-fat milk |
Directions:
1. Spray a large pot with cooking spray. Cook the chicken until no longer pink.
2. Pour in the water & broth. Add all the spices along with the carrot & celery, stir. Bring to a boil then lower to a simmer.
3. Mix the ingredients together for the dumplings. Using a small spoon scoop small amounts of the dough into the simmering broth.
4. Gently stir after all the dough has been placed into the pot. Cover with a lid & continue to simmer for 15.
5. Uncover, pour the cream into the soup, gentle stir. Continue to simmer for another 5 minutes then serve.
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