 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
|
Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. âThis dip is absolutely delicious and a real crowd favorite!â Pamela Luce - Independence, Missouri Ingredients:
1 cup mayonnaise |
1 cup (8 ounces) sour cream |
1 can (8 ounces) sliced water chestnuts, drained and chopped |
2 tablespoons dried minced onion |
2 tablespoons dried parsley flakes |
1 tablespoon soy sauce |
1 teaspoon garlic powder |
2 cups shredded cooked chicken breast |
assorted crackers |
Directions:
1. In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers. Yield: 3-1/2 cups.
|
|