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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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This came from my slow cooker cook book. This was oh so oh sooooo good. Ingredients:
4 boneless chicken breasts |
2 tablespoons butter (melted) |
1 (10 ounce) can cream of mushroom soup |
2 tablespoons dried italian salad dressing mix |
1/2 cup sherry wine |
8 ounces cream cheese (cubed) |
Directions:
1. Brush melted butter on breasts.
2. place in slow cooker and add all other ingredients.
3. cover and cook on low 6-7 hours.
4. serve over hot buttered noodles.
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