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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A creamy chicken chili casserole layered with tortillas and cheddar. Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 cups chicken, cooked and diced |
4 ounces diced green chilies |
1 onion, finely chopped |
8 ounces light sour cream |
2 cups cheddar cheese, grated |
10 large tortillas |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
3. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
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