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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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French onion dip lends a tangy accent to this cheesy bake. Ingredients:
2/3 cup uncooked instant rice |
1/4 cup onion, chopped |
2 teaspoons butter |
1/2 cup cottage cheese, 4 |
1/3 cup french onion dip |
3 tablespoons sour cream |
1/4 teaspoon salt |
1 dash pepper |
1/2 cup cooked chicken breast, cubed |
1/2 cup shredded cheddar cheese |
Directions:
1. Cook rice according to package directions.
2. In a small skillet, saute onion in butter until tender; set aside.
3. In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice & onion.
4. Spread half of the rice mixture into a 3 cup baking dish coated cooking spray. Layer with chicken, 1/4 c cheddar cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.
5. Bake uncovered at 360 for 25-30 minutes or until bubbly.
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