Creamy Chicken Casserole

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 8

This is an adaptation of my friend Janet's casserole. My whole family loves it and we eat it at least once a month year round

Ingredients:

4 boneless skinless chicken breasts

1 (14 ounce) can cream of celery soup

1 (10 ounce) envelope chicken rice pilaf mix

1/2 cup sour cream

3 tablespoons montreal chicken seasoning

1/4 cup butter

4 ounces cream cheese

1/2 cup chicken or 1/2 cup turkey gravy

1/4 cup half-and-half

1 cup red bell pepper

1 (15 1/4 ounce) can corn

1 (15 1/4 ounce) can peas

2 cups colby-monterey jack cheese

1 1/2 cups french-fried onions

Directions:

1. Parboil chicken breasts about 15 minutes and then shred.
2. Dice all veggies finely.
3. Mix all about cheese and onions in a casserole dish.
4. Top with cheese and onions and bake on 350 for about 40 minutes or until brown and bubbly.

By RecipeOfHealth.com