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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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this is very flexible, you can use any cheese or pasta you like, or whatever you have on hand, you can also add or change veggies based on taste, very easy and filling, good with rolls or biscuits, pretty good the next day also Ingredients:
2 (12 1/2 ounce) cans chicken |
1 cup chopped white onion |
2 cups chicken stock |
2 tablespoons flour |
2 tablespoons margarine |
1 cup diced tomato (canned is fine!) |
1 cup shredded cheese (any kind) |
3 cups cooked egg noodles (or spiral pasta) |
Directions:
1. pre heat oven to 350.
2. in large pot saute onions in margarine untill browned.
3. add flour and cook for about 2 minute.
4. add chicken stock and stir untill thickened.
5. add tomatoes, chicken and cheese, stir untill cheese is melted.
6. combine with pasta and transfer to casserole dish.
7. top with more cheese or breadcrumbs if you like.
8. bake for about 30 minutes or untill top is browned.
9. let stand 5 minutes before serving.
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