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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a good dish. I think it needs more crackers, but keep the butter amount the same. It went fast and needs some side dishes with it. My husband loved it! Ingredients:
3 cups cooked chicken, chopped |
10 3/4 ounces cream of chicken soup |
8 ounces sour cream |
1 tablespoon poppy seed |
1 1/2 cups buttery crackers, crushed (40 crackers) |
1/4 cup butter, melted |
Directions:
1. Combine first 4 ingredients;.
2. Spoon into a lightly greased 11x7x1 1/2 inch baking dish.
3. Combine crushed crackers and butter, and sprinkle over chicken mixture.
4. Bake, uncovered, at 350 for 30 minutes.
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