Creamy Chicken-Bruschetta Pasta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Topped with fresh basil and ready to serve in less than 30 minutes, this one-dish dinner features chunks of browned chicken and grape tomatoes simmered in a creamy garlic sauce with farfalle pasta. Ingredients:
3 cups farfalle (bow-tie pasta), uncooked |
1 tablespoon oil |
1 pound boneless, skinless chicken breasts, cut into bite-size pieces |
1 (270 g) tub philadelphia savoury garlic cooking creme cream cheese product |
2 cups halved grape tomatoes |
1/4 cup chopped fresh basil |
Directions:
1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.
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