Creamy Chicken & Broccoli Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) butter |
1/2 pound(s) boneless, skinless chicken breasts, cut into thin strips |
2 cup(s) broccoli florets |
1 small red pepper, cut into thin strips |
1 cup(s) chicken broth |
1/2 teaspoon(s) garlic powder |
3 ounce(s) cream cheese soften |
1/4 teaspoon(s) pepper |
6 ounce(s) mueller's bowties cooked & drained |
Directions:
1. Cook and drain Bowties according to package directions.
2. • In a large skillet, heat butter oil over medium heat.
3. • Add chicken. Cook and stir 3 to 5 minutes or until chicken is cooked through and lightly browned.
4. • Remove chicken and add broccoli, red peppers, and chicken broth. Cover and cook, stirring occasionally, 5-7 minutes or until broccoli is tender.
5. • Return chicken to skillet and cook 1 minute longer. Remove from heat.
6. • Add cheese, then pasta, combining gently until cheese is melted and smooth. Serve immediately.
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