Creamy Chicken and Wild Rice |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy. Ingredients:
2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1 1/2 cups water |
4 large carrots, thickly sliced |
1 (6 ounce) package uncooked seasoned long-grain and wild rice mix |
8 skinless, boneless chicken breast halves |
Directions:
1. Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
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