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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sun dried tomatoes and broccoli add color and texture to this dish Ingredients:
1 (1 lb) package penne |
4 cups broccoli florets |
1 onion, sliced |
1 tablespoon olive oil |
1/2 lb boneless skinless chicken breast, cut into 3 x 1 strips |
3/4 cup sun-dried tomato, in oil,drained and finely chopped |
1/2 cup chicken broth |
1 cup heavy cream |
2 tablespoons balsamic vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
parmesan cheese |
Directions:
1. Cook penne to package directions.
2. Sir in broccoli flowerets for last 2 minutes.
3. In the meantime, saute onion in olive oil in large skillet for approximately 6 minutes, until softened.
4. Add chicken strips and saute for 4 minutes.
5. Stir in sun-dried tomatoes, heavy cream, chicken broth, balsamic vinegar, salt and pepper and simmer 4 minutes.
6. Drain pasta, broccoli; toss with chicken mixture and top with Parmesan cheese.
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