Creamy Chicken and Peas Pasta Dinner |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This came my way via an e-mail recipe share. It was originally a dinner cooked in the oven at 350 for an hour but I made it in the crockpot with wonderful results. I tweaked the cheese to suit my tastes so you can reduce it if you're not a cheese lover. Ingredients:
5 boneless skinless chicken breasts |
1 (16 ounce) jar alfredo sauce |
1 lb frozen peas (thawed) |
2 cups mozzarella cheese (shredded) |
6 -8 cups cooked pasta (buttered) |
Directions:
1. Cut chicken into strips and place into greased crockpot.
2. Combine alfredo sauce, peas and cheese and mix well.
3. Spoon peas mix over chicken.
4. Cover and cook on low for 5-6 hours.
5. Serve over noodles.
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