Creamy Chicken and Noodles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I'm cleaning out my files of recipes I've collected from various magazines over the years. This is from Woman's World Ingredients:
8 ounces broad egg noodles |
3 tablespoons vegetable oil |
1 1/4 cups water |
1 onion, chopped |
1 garlic clove, minced |
3 tablespoons flour |
1 3/4 cups milk |
2 chicken bouillon cubes |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried thyme |
3 cups cooked chicken |
1 (16 ounce) package frozen vegetables |
1 cup frozen peas |
Directions:
1. Cook noodles accourding to package directions and drain.
2. In large pot, heat oil over medium heat - add onion and cook, stirring until softened approx 3 minutes.
3. Add garlic and cook until just starting to brown approx 1 minute.
4. Add flour, cook while stirring for one minute.
5. Stir in milk, water, bouillion cubs, salt, pepper and thyme.
6. Bring to boil while stirring.
7. Reduce heat to low - simmer while stirring often until thicken approx 3 mon.
8. Add chicken, vegetables and noodles. Cook, stirring occasionally until heated through - approx 5 minutes.
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