Creamy Cheesy Scrambled Eggs with Basil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor. Ingredients:
4 eggs |
3 tablespoons sour cream |
1/2 cup shredded mozzarella cheese |
salt and pepper to taste |
2 teaspoons butter |
1 tablespoon minced fresh basil |
Directions:
1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
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