 |
Prep Time: 30 Minutes Cook Time: 3600 Minutes |
Ready In: 3630 Minutes Servings: 6 |
|
Potatoes Ingredients:
8 -10 medium potatoes (yukon gold is best) |
1 cup sour cream |
1 (8 ounce) package cream cheese |
1 teaspoon salt |
paprika |
Directions:
1. Peel and boil potatoes, whip with mixer and add sour cream, cream cheese and salt.
2. Place into a greased baking dish.
3. Sprinkle top with paprika, bake for 45 minutes to 1 hour.
|
|