Creamy, Cheesy Potato Stix |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This casserole-like dish reminds me of french fries smothered in cheese sauce. Yummy comfort food!! I have added crumbled bacon to this dish as well, and it is awesome! If you have a french fry cutter, use it to cut the potatoes to make prep super-easy. Ingredients:
1/4 cup flour |
1/2 teaspoon salt |
1/4-1/2 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
1 1/2 cups milk |
1 (10 3/4 ounce) can condensed cream of celery soup |
1/2 lb american cheese, cubed (i use velveeta) |
6 large baking potatoes, peeled |
1 cup chopped onion |
paprika |
Directions:
1. In saucepan, combine flour, salt, pepper, and garlic powder.
2. Gradually whisk in milk until smooth.
3. Bring to boil, cook and stir for 2 minutes.
4. Remove from heat; whisk in soup and cheese until smooth; set aside.
5. Cut potatoes into 4 x1/2 x1/2 sticks; place into greased 13x9' baking dish.
6. Sprinkle with onion and top with cheese sauce.
7. Bake, uncovered at 350 degrees for 1 hour or until potatoes are tender.
8. Sprinkle with paprika.
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