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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a delicious side dish to any meal...easy to make too. Ingredients:
2 (15 ounce) cans whole kernel corn, drained |
2 tablespoons butter |
2 tablespoons flour |
1/4 teaspoon salt |
1 cup milk or 1 cup half-and-half |
1 cup cheddar cheese, shredded |
Directions:
1. set oven to 350 degrees.
2. grease a medium-size baking dish.
3. pour the drained corn into the baking dish.
4. in a small saucepan, melt butter, whisk in flour.
5. add milk.
6. whisk to make a thick white sauce.
7. remove from heat when thickened.
8. add the sauce and the cheese to corn in baking dish; mix well.
9. cover and bake for 20 mins.
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