Creamy Cheesey Potato Casserole |
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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 8 |
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Once again, mixed up some of my favorite ingredients for a side dish to go with steak dinner. Ingredients:
6 -8 potatoes, peeled |
2 cups shredded cheddar cheese |
1/4 cup butter, softened (4 tbsp.) |
1/2 cup miracle whip light |
1/2 cup light sour cream |
2 tablespoons onions, minced |
1 teaspoon garlic powder |
1/4 teaspoon salt (to taste) |
1/2 teaspoon pepper (to taste) |
1 teaspoon chives (optional) |
1 (10 ounce) can cream of chicken soup |
1/2 cup potato chip, crumbled |
Directions:
1. Microwave peeled potatoes for 3 min to make cutting easier, and then cut potatoes into 1 inch chunks.
2. In large mixing bowl, mix potatoes, 1 cup cheddar cheese, miracle whip, sour cream, onion, garlic powder, salt, pepper, cream of chicken, chives and butter. Stir until evenly mixed.
3. Evenly pour mixture into a 9x13 casserole pan. Remember to grease if it not non stick.
4. Bake for 40-45 minutes at 375 degrees or until potatoes are tender.
5. Add remaining cup shredded cheddar and 1/2 cup crumbled potato chips and bake additional 5-10 minutes, or until top is almost golden brown.
6. Let sit for about 10 minutes then serve as side dish!
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