Creamy Cheesecake W/ Chocolate Drizzle & Fresh Strawberries |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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An original recipe that I've experimented with. This is a simple enough cheesecake. You may also try drizzled caramel or peanut butter for variety!! Enjoy NOTE: For crust, use basic Honey Maid graham cracker crust directions Ingredients:
2 (8 ounce) packages soft cream cheese |
2 eggs |
3/4 cup sugar |
2 teaspoons vanilla |
1/4 pint heavy whipping cream |
3 baker's semi-sweet chocolate baking squares |
2 -4 fresh strawberries |
1 tablespoon sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Place a small pan with water on bottom rack.
3. Beat cream cheese, sugar and vanilla
4. Add eggs & beat until well blended in mixture.
5. Pour in heavy cream and blend on high until mixture is creamy (heavy cream will thicken).
6. Pour filling into crust.
7. CAUTION: When opening oven, steam will be extremely hot!
8. Bake cheesecake on center oven rack(above water) for 1 hour.
9. Turn off oven. With oven door slightly ajar, leave cheesecake in for aprox. 1 additional hour.
10. Refrigerate.
11. For topping:.
12. Melt semi-sweet baker's chocolate squares
13. Dip 2-4 strawberries and let cool in fridge until chocolate sets
14. Drizzle remaining chocolate over cheesecake.
15. Sprinkle granulated sugar over chocolate dipped strawberries then position on cheesecake.
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