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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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Go ahead, dig in and savor the creamy, lemony cheesecake flavor of this dessert. It's so simple to prepare this rich, company-special recipe. I found this recipe in Family Circle Hometown Favorites Cookbook Volume 2. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 3/4 cups graham cracker crumbs |
1/2 cup unsalted butter, melted (1 stick) |
1/4 cup sugar |
8 ounces cream cheese, softened |
2 cups milk |
3 1/2 ounces instant lemon pudding |
Directions:
1. For crust: In a large bowl, mix together the graham cracker crumbs, butter and sugar. Coat a nonstick 8x8x2-inch baking pan with nonstick cooking spray. Press half of the graham cracker mixture into bottom of the pan. Refrigerate for 1 hour.
2. For filling: In a large mixing bowl, with electric mixer on medium to high speed, beat cream cheese and 1/2 cup of the milk until combined. Add the remaining 1 1/2 cups milk and the instant pudding. Beat for 1-2 minutes or until smooth.
3. Remove pan from refrigerator. Pour the filling over crust. Sprinkle the remaining graham cracker mixture over top of the filling. Cover and refrigerate for 3-24 hours.
4. Cut into 9 squares to serve.
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