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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We have a large family, so I always plan a big holiday menu. This time-saving first course is enjoyed by everyone including the cook! Ingredients:
1/3 cup each chopped carrots, celery and green onions |
1/2 cup water |
1 cup chopped onion |
1/2 cup butter, cubed |
3/4 cup king arthur unbleached all-purpose flour |
4 cups milk |
3 cups chicken broth |
1 jar (16 ounces) process cheese sauce |
1/8 teaspoon cayenne pepper |
Directions:
1. In a saucepan, bring the carrots, celery, green onions and water to a boil; reduce heat. Simmer until crisp-tender; drain. Cool slightly. Place in a blender; cover and process until smooth.
2. In a large saucepan, saute onion in butter. Add flour; stir until blended. Gradually add milk and broth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; reduce heat. Add cheese sauce, cayenne and pureed vegetables. Stir until cheese is melted. Yield: 8-10 servings (2-1/2 quarts).
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