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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 1/2 teaspoon(s) olive oil |
2 teaspoon(s) chopped garlic |
3/4 cup(s) low sodium chicken broth |
2 ounce(s) 1/3 less fat cream cheese |
1/4 cup(s) grated parmesan cheese |
1 tablespoon(s) flour |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
Directions:
1. Heat olive oi8l in a saucepan over medium heat. Add garlic, cook 2 minutes. Add chicken broth and bring to a boil. Whisk in cream cheese, parmesan cheese, flour, salt and pepper. Cook 5 minutes. Stir well.
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