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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chicken Hash Ingredients:
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
1 cup milk |
1/8 teaspoon pepper |
1/4 cup (1 ounce) shredded cheddar cheese |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add pepper and cheese; stir until cheese melts.
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