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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is my friend's recipe; it is creamy smooth. The best part about this cheese log is that you can freeze it. Ingredients:
1 (8 ounce) container imperial cheese |
1 (8 ounce) container cream cheese |
1/4 cup sour cream |
1 dash tabasco sauce |
1 dash worcestershire sauce |
1 cup pecans, finely chopped |
Directions:
1. Blend all ingredients together.
2. Chill for 1 hour.
3. Shape inot logs or Ball.
4. Roll in chopped nuts.
5. Can be frozen.
6. Serve with crackers.
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