 |
Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 8 |
|
Ingredients:
2 1/2 cups fat-free, less-sodium chicken broth |
1 1/3 cups water |
1 cup uncooked stone-ground yellow grits |
1 garlic clove, pressed |
1/3 cup (1.3 ounces) reduced-fat shredded sharp cheddar cheese |
1/3 cup (2.6 ounces) 1/3-less-fat cream cheese |
Directions:
1. Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.
2. Add cheeses to pan, stirring until cheeses melt.
|
|