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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My favorite cheese dip. Ingredients:
1 lb pork sausage |
2 lbs velveeta cheese, cut into cubes |
1 (8 ounce) package cream cheese, cut into cubes |
1 (10 3/4 ounce) can cream of chicken soup |
1 (14 1/2 ounce) can tomatoes and green chilies, drained |
Directions:
1. In a large saucpan, brown sausage and drain fat.
2. Add cubed cheeses, soup and Rotel.
3. Cook and stir over medium heat until cheese are melted.
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